Ramadan Iftar

Join us in the holy month of Ramadan for an iftar at the farm experience. Iftar is served in a fully functioning greenhouse where vegetables are grown only steps away from you. Our iftar menu consists of traditional Ramadan dishes with a farmers twist such as pumpkin kibbeh and beetroot muttabal and other seasonal dishes prepared using our fresh, organic, local produce along with a locally sourced Bedouin style lamb dish, slow-cooked in an earthen oven for over five hours.

Before breaking fast, you will experience the farm through a tractor ride and tour. The one-hour journey right before iftar will take you through the fields and greenhouses to learn about organic farming and get you a chance to pick your own vegetables.

"We kindly ask that you arrive 15 minutes before the scheduled tour time to check in. This will ensure a smooth start to your tour experience. Thank you for your cooperation."